The native corn table
Honest dishes that honor the cycle of the Peninsular milpa and the work of the guardians of the land in Yucatán.
BREAKFASTS
Fruit plate
Seasonal fruit
$205
From 8:00 am to 12:00 pm
Hot Cake
Slices of creamy poblano chili, tender corn on the cob, and local quesillo cheese.
$250
French toast
Seasonal
$255
Flour gordita
$90
Seasonal fruit, floral honey yogurt with lime zest, nut and dried fruit granola.
Spicy marinated pork quesadilla
$280
Pork milanesa from Yecapixtla, Morelos, quesillo, and a tortilla made from the region's native corn.
Quesadilla chata
$285
Corn fungus, quesillo, and taco sauce.
Green chorizo huarache
$275
Toluca-style green chorizo, golden-brown potatoes, and a nopalito salad with tomatoes and queso fresco.
Pork shank sandwich
$290
Sourdough bread, Mennonite cheese, red chorizo, avocado, and a sunny-side-up free-range egg.
Sope Jumbo
$295
Landrace corn, pressed pork cracklings, small onions and pickled chilies, fresh local cheese, and sour cream.
Chilaquiles with pasilla chile sauce
$275
With a sunny-side-up egg and one of these proteins: pork carnitas, chicken, or mushrooms. Avocado, onion, fresh cheese, and cilantro sprouts.
Nixta tomato molletes
$235
Avocado Molletes
Egg white omelet
Made with sourdough, refried beans, nixtamalized tomatoes, chorizo sauce, Cotija cheese, and local cilantro.
Made with sourdough, butter, fresh cheese, salsa macha, and local cilantro.
$235
$265
Poblano pepper and quesillo filling, served with refried beans and a small salad of marinated potatoes.
$280
Enfrijoladas
Filled with soft scrambled eggs, local quesillo cheese, and three sauces made from different bean varieties—*rosita*, black, and ibes—accompanied by sour cream, red chorizo, and a tomato salad.
Enmoladas
$275
Filled with rotisserie chicken and local quesillo cheese, topped with mole coloradito, a fried egg, crema, and cheese.
Divorced Enchiladas
$275
Drenched in red and green sauces, filled with rotisserie chicken and regional quesillo, and topped with roasted tomatoes, crema, and cheese.
Poached eggs in sauce
$285
Charro beans with pork and red chorizo, grilled cheese, and free-range eggs topped with green and red salsas and a cilantro-avocado salad, served with heirloom corn tortillas.
Huevos encamisados
$285
Native corn tortillas filled with free-range eggs and local quesillo, topped with papadzul sauce and rustic tomato sauce.
$285
Marinated pork, ranchero sauce, and sunny-side-up free-range eggs gratinéed with local quesillo cheese, served with heirloom corn tortillas.
Ranchero eggs
DRINKS
ALL DAY
Suerito de habanero
$85
Moktails
Mineral water, habanero syrup, rimmed with tortilla salt and chili powder.
Suerito
Made with domestic peaches.
$75
Guava cinnamon
$75
Cold-frothed milk.
Dragon fruit tonic
With red plums.
$85
Spiced soursop
Frothed coconut milk.
$75
Michelada mix
Mango foam with ginger and natural lemonade.
$75
$45
Siphon-dispensed mango
Blend of chilies, sauces, and seasonings.
Seasonal Michelada
$120
Made with real fruit
Hibiscus flower
$55
Tamarind
$55
Green cucumber lemonade
Rice horchata with cacao
Seasonal fruit
Pinole
Coconut lemonade
$55
$65
$65
$55
$55
A fine powder made from corn, cinnamon, and Tabasco cacao—toasted and ground in our stone mill.
Veracruz region specialty coffee
American
Syrup made with brown suggar, cinnamon, cloves, and allspice.
$60
Double espresso
$50
$65
$75
$70
$70
Espresso
Flat white
Cappuccino with floral honey
Cappuccino
Cafe de olla
Hot or cold.
Hot or cold.
Single or macchiato
$60
Iced pinole latte
Horchata latte frío
Suavecito
Cold brew
Moka
$75
$65
$60
$70
Hot or cold.
Cold extraction for 12 hours.
Cold brew with milk foam.
Iced horchata latte
With a shot of espresso.
Caffeine-free
Matcha latte
Hot or cold.
$70
Milk chocolate
Apapacho
Masala chai
$65
$75
$70
Spice blend and milk, hot or cold.
Chai, lactose-free or whole milk, and rice milk. Hot or iced.
Hot or cold.
$75
LUNCH
From 12:00 pm to 3:00 pm
Hibiscus tostadas
Avocado, salsa macha, cilantro, and hibiscus flower on heirloom corn mini-tostadas.
$255
Starters to share
(4 pzs)
Stuffed plantains
(2 pzs)
$215
Smothered in mole coloradito and queso fresco.
$185
Nopal salad
De-slimed salted cactus paddles dressed with lime and olive oil, cherry tomatoes and onion, fresh cheese, and heirloom corn tostadas.
Guacamole
Salsa verde, charred corn tostadas, tomato, onion, and cilantro.
$205
Beef dzik toasts
(4 pzs)
$305
Shredded beef skirt steak dressed with sour orange, vegetables, avocado, and olive oil.
Grilled fresh cheese
(250 gr)
$285
100% free-range farm milk, in a roasted sauce, served with corn tortillas.
Platter to share
$550
Cecina, chili-marinated pork, and chorizo from Yecapixtla, served with corn tortillas, quesadillas, refried beans with cheese, and a variety of salsas.
Zikilpak
$185
Sauce made from toasted pumpkin seeds and roasted tomatoes, served with criollo corn tostadas with chaya.
Seasonal quesadilla
With a seasonal filling and regional quesillo cheese.
$185
Stuffed gorditas
$315
(3 pzs)
Corn gorditas filled with quesillo and either carnitas or mushrooms in green sauce with purslane.
Tetela with wedding-style pork stew
$305
Filled with ibes de milpa purée, accompanied by a fresh salad and marinated pork.
Ribs in grasshopper sauce
$375
Pork ribs glazed in grasshopper sauce, served with rice from Morelos producers, adobo-marinated baby potatoes, and heirloom corn tortillas.
Swiss-style enchiladas
$315
(3 pzs)
Smothered in xkatik chili cream sauce, filled with rotisserie chicken, and topped with melted Mennonite cheese.
Meal
Barbacoa quesadilla
Beef skirt steak barbacoa marinated in dried chiles, quesillo from local producers, and cabbage slaw.
$355
Flauta with mole
$305
(4 pzs)
Filled with chicken or quesillo, topped with mole sauce, fresh cheese, and sour cream.
Encacahuatadas
(2 pzs)
$335
Corn quesadillas filled with local quesillo, drizzled with peanut sauce, and served with cecina (cured beef) from Yecapixtla, Morelos.
Chicken breast with mole
Morelos white rice, roasted chicken breast, and heirloom corn tortillas.
$345
desserts
ALL DAY
Roasted plantain
Caramel souce ice cream, fresh cheese, and sour cream.
Kefir and red prickly pear panna cotta
Vanilla bean ice cream
Neapolitan flan
Bitter candy
Seasonal flan
Roasted figs, fig-leaf syrup, creamy cotija cheese.
Coconut tamale
Coconut ice cream, coconut praline, dehydrated coconut.
Almond cake
panadería
ALL DAY
Traditional concha
Pinole | cacao | almond.
Pancakes
Apple | corn | banana.
Triple chocolate brioche.
Babka
Pumpkin seed brittle
Chocolatín
Orejitas
Brown suggar cerdito
Coconut shortbread
To take home
Brioche loaf bread
Rustic bread
Made with sourdough
Ask about the sliced option
